Genetic Insights into Sugar Consumption
A study published in reveals that genetic variations in the sucrase-isomaltase (SI) gene affect our ability to digest sucrose, influencing our preference for sugary foods.
Researchers found that individuals with defects in the SI gene, including those with irritable bowel syndrome (IBS), tend to have a reduced preference for sucrose-rich foods.
Implications for Health and Diet
Excessive sugar intake is linked to obesity, type 2 diabetes, and other health issues, with the recommending lower daily sugar limits.
The study suggests potential therapeutic targets to reduce sucrose consumption, aiming to curb population-wide sugar intake and improve health outcomes.