Health Risks and Industry Response
The detection of bird flu in raw milk has raised alarms, with health officials shutting down production at after finding the virus in its products. This adds to the list of pathogens like E. coli, salmonella, and listeria found in unpasteurized milk.
Despite the risks, advocates argue raw milk contains beneficial bioactives, but experts caution that the amounts are too low to be impactful without consuming large quantities, which poses health risks. Pasteurized milk, on the other hand, is deemed safe and sometimes fortified with additional bioactives.
Public Perception and Scientific Consensus
Enthusiasts believe in the health benefits of raw milk, claiming it boosts immunity and is more natural. However, scientific research and health agencies like the , , and emphasize the safety and health benefits of pasteurized milk, debunking myths surrounding raw milk's superiority.
The potential for raw milk to contribute to a wider spread of bird flu adds to the controversy. While some see stocking up on raw milk as a protective measure against potential supply shortages, health officials warn of the risks, including the possibility of sparking a pandemic.