Health Risks and Safety Measures
The H5N1 avian flu virus was detected in raw milk from a dairy farm, leading to a statewide recall and quarantine of the farm.
Pasteurization effectively destroys infectious viruses in milk, addressing concerns over the safety of the milk supply amid avian flu outbreaks.
Public Reaction and Expert Opinions
Despite health warnings, the sale of raw milk continues to rise, influenced by figures like , who controversially advocates for its health benefits.
Experts express concern over the potential for raw milk to contribute to the spread of bird flu, emphasizing the importance of pasteurization in preventing outbreaks.