Additive Mixtures Identified
Researchers analyzed over 108,000 French adults, identifying five common mixtures of food additives, with two specifically linked to an increased risk of Type 2 diabetes.
Mixture 2, rich in emulsifiers and thickening agents, and Mixture 5, containing artificial sweeteners and natural dyes, were associated with higher diabetes risk, regardless of overall diet health.
Critical Responses and Study Limitations
The International Council of Beverages Associations criticized the study as "absurd," emphasizing decades of evidence supporting the safety of these additives.
Despite the findings, the study's observational nature and reliance on participant-reported diets highlight the need for further research to establish a causal link between additive consumption and Type 2 diabetes.